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Ice Cream and Cones

COW-A-BUNGA

FLAVORS

We proudly serve scoops of local, homemade ice cream from Glacier Ice Cream & High Point Creamery!


Explore our moo-licious flavors below, which rotate throughout the year!

REMEMBER: receive 5% off any Scoops or Delights item with the featured Flavor of the Month!

Cow-A-Bunga Menu


FLAVORS
Check out our delicious ice cream, gluten-free, and dairy-free options!

Featured
CHEESECAKE
AUGUST FLAVOR OF THE MONTH! This flavor is rich and creamy cheesecake-inspired ice cream with that perfect balance of sweet, buttery goodness and a subtle tangy cheesecake finish.
CHEESECAKE

Dole Soft Serve-Pineapple and Keylime
Pineapple: Sweet, tropical pineapple flavor that's creamy, refreshing, and dairy-free. Key Lime: Sweet and tangy key lime soft serve that's smooth, refreshing, and dairy-free.
Dole Soft Serve-Pineapple and Keylime

Salty Dogg Chocolate
This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium bodied chocolate that tastes like a brownie batter. Erika told them to “throw it into the dipping cabinet, call it Salty Dog Chocolate, and let’s see what happens.” It continues to be our most popular flavor.
Gluten free
Gluten free
Salty Dogg Chocolate

Tin Cup Whiskey with Pistachio Brittle
Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn’t enough, this amazing ice cream is then studded with “from scratch” pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.
Gluten free
Gluten free
Tin Cup Whiskey with Pistachio Brittle

Brown Butter Pecan
Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to reach. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy in the ice cream.
Gluten free
Gluten free
Brown Butter Pecan

Basil with Blackberry Swirl
Our signature flavor, a pound of fresh basil is cleaned, torn and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a sweet treat.
Gluten free
Gluten free
Basil with Blackberry Swirl

Brown Sugar Cinnamon
Warm and inviting. We’ve added Red Ape cinnamon, and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.
Gluten free
Gluten free
Brown Sugar Cinnamon

3 Ways Cookies and Cream
Always looking to uplevel, we add three house-made cookies—butter, chocolate chip, and chocolate wafer cookies—all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you’ve ever had.
3 Ways Cookies and Cream

Tahitian Vanilla
Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.
Gluten free
Gluten free
Tahitian Vanilla

Funfetti
Funfetti

Chocolate
Gluten free
Gluten free
Chocolate

Moose Tracks
Vanilla ice cream with peanut butter cups with heavy fudge
Gluten free
Gluten free
Moose Tracks

Strawberry
Gluten free
Gluten free
Strawberry

Brownies on the Moon
Brownies on the Moon

Salted Caramel Oreo
oreo cookies in salted caramel ice cream
Salted Caramel Oreo

Funky Donkey
peanut butter ice cream with oreos and fudge swirl
Funky Donkey

Cow-A-Bunga
mint ice cream with chocolate and marshmallows
Gluten free
Gluten free
Cow-A-Bunga

Bing Cherry
real cherries mixed in a light cherry base
Gluten free
Gluten free
Bing Cherry

Cappuccino Chip
Rotating every other month
Gluten free
Gluten free
Cappuccino Chip

Raspberry Chocolate Chip
Gluten free
Gluten free
Raspberry Chocolate Chip

Cookie Jar
vanilla ice cream with chocolate chip cookies, cookie dough, and oreos
Cookie Jar

Cookie Monster
Cookie Monster

Coffee Caramel Crunch
Rotating every other month
Coffee Caramel Crunch

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